| Type |
Red |
| Grapes |
Nero D'Avola |
| Country/Region |
Italy, Sicily |
| Food pairing |
Grilled meat and aged cheeses |
| Organic |
✔ |
|
|
| Alcohol |
13.5% |
| Quantity |
75 cl |
| Year |
2021 |
Description
Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish.
Vinification
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
Food Match
Great with grilled meat and aged cheeses.
Awards
- International Organic Wine Award 2020
- Vinous 2019
- Wine Hunter Award 2019
- Jancis Robinson 2019
- Falstaff - Magazin für Wein, Essen, Reisen
- Andreas Larsson Tested100%Blind
- International Wine & Spirits Competition 2018
- Vini Buoni d’Italia 2019 - Touring Club
- International Organic Wine Award 2018
- International Organic Wine Award 2017
- I Vini d’Italia 2017 - Gambero Rosso
- Guida del Nero d’Avola 2017-2018
- Decanter 2017
- Vini Buoni d’Italia 2016 - Touring Club
